Blue Cat Steak & Wine Bar Service List

Main Menu

• Appetizers

  • Beef Kabob

    Turkish style grilled lamb and beef meatball with grilled tomato and pepper and yogurt sauce

    $12.00

  • White Anchovies

    Roasted red peppers, balsamic reduction

    $9.00

  • Cheese Plate

    Four cheeses served with fruit spread and VT apple slices

    $12.00

  • Seared Foie Gras

    2 oz from Hudson Valley; please ask about today's sides

    $15.00

  • Curried Mussels

    One half pound with lemongrass, cilantro, and tomatoes

    $11.00

  • Bloody Mary Shrimp Cocktail

    Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka

    $10.00

  • Smoked Pork Ribs

    Maple soy glaze

    $12.00

• Salads

  Add a 6oz Bistro Steak for $15, Add a Chicken Thigh Confit for $10

  • Spinach Salad

    with carrots and Raspberry Balsamic dressing

    	$5.00
    	$8.00

  • Caesar Salad

    Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, white anchovies or not

    	$5.00
    	$8.00

  • Shrimp Caesar

    Five chilled or four breaded shrimp served with a large Caesar salad

    $17.00

  • Salmon Caesar

    Five oz pan-roasted Scottish Salmon

    $27.00

  • Blue Cheese Salad

    Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey

    $11.00

  • Roasted Beet Salad

    Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic

    $10.00

• Simply Steak

  Tasty Toppings: Brandied Mushroom Sauce, Breaded Jumbo Shrimp (4), Seared Foie Gras, Sauteed Onions, Green Peppercorn Bordelaise, Bailey Hazen Blue Cheese, Herb Butter

  • Filet Mignon

    The leanest and most tender steak in the world, 6oz, Choice

    $32.00

  • Bistro Steak

    Light and flavorful, 6oz, CAB Choice

    $27.00

  • NY Strip

    Hearty and juicy, 14oz, Prime

    $35.00

  • Rib-Eye

    Boneless, buttery, 16oz, CAB Choice

    $36.00

• Main Courses

  • Rack of Lamb

    Full rack, haricots verts, garlic mashed potatoes, rosemary-dijon jus

    $36.00

  • Confit of Chicken

    Hard cider reduction, haricots verts and choice of potato

    $27.00

  • Steak Foie Gras

    Two oz truffled foie gras seared and served over a Bistro steak with garlic mashed potatoes, raw honey glaze, and balsamic reduction

    $36.00

  • Petite Strip Stack

    A 4oz Bistro Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction

    $25.00

  • Magrette Duck Breast

    6oz, stuffed with bourbon cherry compote, seared, and served over mashed sweet potato with smoked maple demi-glace, haricots verts

    $27.00

  • Beef Kabob

    Turkish style grilled meatball, grilled tomato and peppers, yogurt sauce, potato

    $23.00

  • Pasta Special

    Filling and toppings vary, but deliciousness does not!

    $25.00

  • Faroe Island Salmon

    Pan seared with smoked salt, smashed sweet potato, extra veggies, lemon

    $27.00

Specials

• Sunday Steak Supper

  All evening on Sundays $32

  • Caesar or Spinach Salad

  • Steak of the Day with a Potato and Veggie

  • Dessert

• Midweek Cheese Fun

  • Half Priced (and Charcuterie Enhanced) Cheese Plates Every Tuesday and Wednesday!

    Available with any purchase

• Wine Mondays

  • Half-Priced Wine Glass Pours Every Monday

    with any purchase

• Early Bird / Happy Hour

  • Half Priced Appetizers

    4:30- 5:30 every evening!

Private Parties

• Lunch or Dinner

  • The Blue Cat Cafe and Wine Bar is available for private functions of all sorts, from small, intimate events to parties of up to forty.

    We offer many options for food and drink and can procure many specialty items such as rare wines and high grade meats, as well as tailor our menu to meet a budget. Our guests can choose from an open bar, a partial open bar, and a cash bar. The room charge varies based on type of event and day of the week, and is often waived completely. Parking is available on sight with a temporary parking permit.

  • Interested in Something Different?

    The Blue Cat offers private wine tastings in addition to those we do monthly for the public. These are a great way to reward employees, break the ice with a new group of friends, or just have a good time. You can view a sample tasting menu in our Wine Tastings page. For these you can have as much or as limited involvement as you wish; our kitchen can serve your favorite dishes with your favorite wines or come up with exciting new dishes for you to try. We have access to the freshest seafood as well as exotic meats, great local cheeses and baked goods, and a plethora of delicacies from around the world. These are also a great opportunity to learn about wine while relaxing in the comfort of Blue Cats candlelit dining room. Please call us with any specific questions at (802) 363-3639.